09:55 PM 09/03/2024
To make a weed cake, you'll need the following ingredients:
For the cannabutter:
- 1 cup (2 sticks) unsalted butter
- 1 oz finely ground marijuana flower
For the cake:
- 2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 3/4 cup whole milk
- 1/2 cup cannabutter (made above)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- 9x13-inch greased and floured cake pan
Instructions:
1. Make cannabutter: In a saucepan, melt the unsalted butter over low heat. Once it's completely melted, remove it from heat and stir in the ground marijuana. Let it sit for several hours at room temperature so the THC can infuse into the butter. Strain the mixture through a cheesecloth or fine mesh sieve to remove plant material. Discard the solid material, and reserve your cannabutter.
2. Preheat oven to 350°F (180°C).
3. Combine dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.
4. Create the batter: Using an electric mixer, cream together the cannabutter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
5. Add the wet ingredients: Alternate adding the milk and the flour mixture to the cannabutter-egg mixture, starting with half the milk. Mix thoroughly after each addition.
6. Pour the batter into the prepared pan and bake for 35-45 minutes or until a toothpick comes out clean.
7. Cool the cake completely before frosting.
8. Frost with your favorite frosting recipe (e.g., cream cheese, chocolate, or vanilla), or serve plain.
Enjoy your weed cake responsibly and remember that potency varies based on the strain used and amount of cannabis added. Start with small portions to gauge your reaction, especially if you're new to edibles.
For the cannabutter:
- 1 cup (2 sticks) unsalted butter
- 1 oz finely ground marijuana flower
For the cake:
- 2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 3/4 cup whole milk
- 1/2 cup cannabutter (made above)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- 9x13-inch greased and floured cake pan
Instructions:
1. Make cannabutter: In a saucepan, melt the unsalted butter over low heat. Once it's completely melted, remove it from heat and stir in the ground marijuana. Let it sit for several hours at room temperature so the THC can infuse into the butter. Strain the mixture through a cheesecloth or fine mesh sieve to remove plant material. Discard the solid material, and reserve your cannabutter.
2. Preheat oven to 350°F (180°C).
3. Combine dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.
4. Create the batter: Using an electric mixer, cream together the cannabutter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
5. Add the wet ingredients: Alternate adding the milk and the flour mixture to the cannabutter-egg mixture, starting with half the milk. Mix thoroughly after each addition.
6. Pour the batter into the prepared pan and bake for 35-45 minutes or until a toothpick comes out clean.
7. Cool the cake completely before frosting.
8. Frost with your favorite frosting recipe (e.g., cream cheese, chocolate, or vanilla), or serve plain.
Enjoy your weed cake responsibly and remember that potency varies based on the strain used and amount of cannabis added. Start with small portions to gauge your reaction, especially if you're new to edibles.
09:56 PM 09/03/2024
why would i need this
10:01 PM 09/03/2024
My cake big
10:26 AM 10/03/2024
thanks it turned out great
05:02 PM 10/03/2024
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